Accuracy in Culinary Calculations Workbook


Breeding and Associates RD Exam Education Resources introduces “Accuracy in Culinary Calculations Workbook 2016”.

• Exercises and calculations designed to offer additional support related to the RD Exam Domain of Foodservice Systems with Menu Planning, Procurement, Production, Distribution and Service.

• Designed to strengthen skills related to calculating culinary yield percent; edible portion costs; recipe costs; beverage costs; purchasing costs; and recipe yields.

• All Questions and Sample calculations are followed by Answer Keys and Rationale.

• Included is an overview of math basics, including fractions, decimals, rounding, and percentages, as well as an overview of customary U.S. and metric kitchen measurements.

• Do not miss out on the opportunity to offer this resource to students preparing for the RD exam.



Price: $49.95
Weight: 1 lb
Dimensions: 9 in × 2 in × 12 in
PDF Version