Breeding and Associates RD Exam Education Resources introduces “Accuracy in Culinary Calculations Workbook 2016”.
• Exercises and calculations designed to offer additional support related to the RD Exam Domain of Foodservice Systems with Menu Planning, Procurement, Production, Distribution and Service.
• Designed to strengthen skills related to calculating culinary yield percent; edible portion costs; recipe costs; beverage costs; purchasing costs; and recipe yields.
• All Questions and Sample calculations are followed by Answer Keys and Rationale.
• Included is an overview of math basics, including fractions, decimals, rounding, and percentages, as well as an overview of customary U.S. and metric kitchen measurements.
• Do not miss out on the opportunity to offer this resource to students preparing for the RD exam.